Process: Natural
Variety: Heirloom
Producer: Mikiyas Bogale, Fair Specialty Coffee
Region: Gedeo Zone, Gerse Kebele
Altitude: 2000-2200 masl
Watermelon, Mango and Apricot jam.
Process: Natural
Variety: Heirloom
Producer: Mikiyas Bogale, Fair Specialty Coffee
Region: Gedeo Zone, Gerse Kebele
Altitude: 2000-2200 masl
Watermelon, Mango and Apricot jam.