From Matthew: Like fresh honeydew dipped in nutella glaze, this stuff is opulent sipping, and a regal reminder of how good a straight-up washed Bourbon can be. Judith’s expertise comes as no surprise — she’s a second generation coffee farmer, and has been working in tandem with her husband for years. Her dedicated parcel is 3 hectares, and she processes with an extended dry fermentation before pulping, followed by a wet fermentation and finished with a slow dry on raised beds.
From Matthew: Like fresh honeydew dipped in nutella glaze, this stuff is opulent sipping, and a regal reminder of how good a straight-up washed Bourbon can be. Judith’s expertise comes as no surprise — she’s a second generation coffee farmer, and has been working in tandem with her husband for years. Her dedicated parcel is 3 hectares, and she processes with an extended dry fermentation before pulping, followed by a wet fermentation and finished with a slow dry on raised beds.