Tastes Like: Peach Soda, Lilac, Sencha
Origin: Bombe, Bensa, Sidama, Ethiopia
Variety: 74158
Producer: Hamasho Washing Station
Elevation: 1920-2020 masl
Process: Dry-Ferment Washed
Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”, translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.
Tastes Like: Peach Soda, Lilac, Sencha
Origin: Bombe, Bensa, Sidama, Ethiopia
Variety: 74158
Producer: Hamasho Washing Station
Elevation: 1920-2020 masl
Process: Dry-Ferment Washed
Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”, translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.