CLOSING CHECKLISTall tasks should be completed and form submitted by 5pm Barista Names * Deep Clean Task * This task is listed on the back of the mop closet door. Completed What was your deep clean task? Completed by: * Daily Brew * Clean coffee vessel (large urn, carafes, etc) cafiza rinsed (plus two rinses with hot water) Check iced coffee, brew if needed. There should be 2 growlers full and at least one quart in a cylinder cambro. Pre-dose batch brew beans for opening shift Completed by: * Espresso * Clean espresso machine - groupheads, drip trays, pitcher rinser, portafilters Leave wands in Rinza Wipe down all counters and surfaces surrounding the machine, including the wall Clean back sink/counter, there should be no standing water on the counter Completed by: * Tea * Dose tea into mason jars Wipe and clean matcha and syrup area Completed by: * Cafe Cleaning * Wipe down and bring in outside tables/chairs Bring in sign Shake out door mat Clean tables, chairs, and bar Wipe down creamer station (top and front) Sweep and clean floors Wipe down front bar and front of POS Stock cups by POS for next day Completed by: * Baked Goods * Turn off oven Ensure pastry lids are closed, no pastry lid should be left open over night Clean out tubs Clean out oven Wipe down outside and under toasters All pastry lids have been checked twice Completed by: * Condiment Counter * Stock Sugars Stock Lids Stock Napkins Wipe and clean surfaces including front and sides Fill mason jar of straws and stirrers Completed by: * Retail * Organize coffees on shelves Tidy up any merchandise Clean/Vacuum * EK - shaker cleaned K30 Puqpress cleaned with microfiber Pastry Case under toaster Take up mats and clean bar floors Completed by: * Fridge * Stock under counter fridge with milks Stock 18 cartons of oat milk in tall fridge Tidy up retail cans Take and send a pic of the fridge Check retail stock, report if low Take home personal food Make sure there are two full growlers of iced coffee in addition to one quart in the cylinder camber, brew if needed Completed by: * Bathrooms * Stock toilet paper and paper towels, report if low Clean sink Clean toilet Sweep and clean floors Completed by: * Garbage * Bring out all garbage and replace with new bags. There should be no garbage left in trash cans overnight. Trash next to sink Trash next to espresso machine Trash in cafe Trash in bathroom If dumpster is overflowing push down trash, if trash cannot compact let JP/Sommer know immediately Completed by: * Closing Time Report Inventory In winter: turn heat to 70. In summer: Turn AC to 73 degrees Ensure all dishes/mats have been washed, rinsed, sanitized, and set to dry Set alarm and lock up, to set alarm press "AWAY" and then walk out. Make sure code on key box is changed Lock new space Any boxes delivered on your shift stocked and the boxes broken down Any boxes emptied by you and your team mate on your shift broken down Inform JP + Sommer of any personal boxes or mail delivered to the shop during your shift Completed by: * Dishes All dishes washed, rinsed sanitized Dishes organized on rack Dishes that can be set out are efficiently set out Dish sinks drained Notes Thank you!